Chicken Liver And Brandy Pâté
Chicken Liver And Brandy Pâté

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken liver and brandy pâté. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Liver And Brandy Pâté is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Liver And Brandy Pâté is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken liver and brandy pâté using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver And Brandy Pâté:
  1. Get 10 Or so chicken livers
  2. Take 1 clove Garlic
  3. Make ready 3 Rashers of smoked streaky bacon
  4. Take 50 grams Salted butter
  5. Make ready 3 pinch Fresh sage leaves
  6. Make ready 3 Thyme sprigs
  7. Prepare 1 tbsp Good brandy
  8. Prepare 1 pinch Salt and black pepper
  9. Make ready 1 pinch Dried mixed herbs for garnish
  10. Prepare 1/2 small white onion or 2-3 shallots
Steps to make Chicken Liver And Brandy Pâté:
  1. Melt half the butter in a saucepan. Add the onion and garlic and cook till the onion is softened but not browned
  2. Chop 1 piece of the bacon, add to the pan with the chicken livers, sage, thyme, salt and pepper and cook for a few minutes till the livers are browned.
  3. Add the brandy and cook till the livers are cooked through. Whole process should take about 10 - 12 minutes.
  4. Transfer the pan contents to a food processor and blend till fluffy. Set aside and allow to cool.
  5. In the same pan, add the rest of the butter and fry the remaining bacon in it but not till it's crispy! Bacon should be cooked but still pliable.
  6. Transfer the p?t? mix to a dish. Layer the bacon on top covering the p?t? and pour the remaining butter from the pan around the edges to create a seal over the p?t?. Sprinkle the dried herbs over the top
  7. Allow to set in the fridge for at least 2 hours before eating. - The purpose of the bacon and butter seal is that it keeps your p?t? fresh for longer, I usually discard it when eating the p?t?.

So that’s going to wrap this up with this special food chicken liver and brandy pâté recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!