Baked Mussakhan on bread
Baked Mussakhan on bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked mussakhan on bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Mussakhan on bread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Mussakhan on bread is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Mussakhan on bread:
  1. Get 4 pounds drum sticks chicken
  2. Take 3 pounds onions
  3. Take 3/4 cup olive oil
  4. Get 3 tablespoon sumac
  5. Take 1 tablespoon each
  6. Prepare Pepper
  7. Prepare Salt
  8. Take Paprika
  9. Take 16 oz whole wheat flour tortilla or pita bread
  10. Get For chicken broth one tablespoon of
  11. Take 1 stick cinnamon
  12. Take Salt
  13. Take black Pepper
  14. Take Anistar
  15. Get leaves Bay
  16. Make ready Cloves
  17. Get Coriander seed
  18. Prepare 4 tablespoon olive oil
  19. Make ready Dry lemon ground
  20. Take Cumin seed
Instructions to make Baked Mussakhan on bread:
  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
  5. Crispy edges on the side

So that is going to wrap it up for this special food baked mussakhan on bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!