Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado
Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet chirashi sushi with skipjack tuna (bonito) and avocado. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sweet chirashi sushi with skipjack tuna (bonito) and avocado using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:
  1. Make ready 2 servings Skipjack tuna (bonito) sashimi
  2. Prepare 1 Avocado
  3. Make ready 1 small Sweet onion
  4. Make ready 1 1/2 tbsp ★ Black vinegar
  5. Make ready 1 tbsp ★Soy sauce
  6. Prepare 2 bowls Cooked sushi rice
  7. Take 10 leaves Shiso leaves
Steps to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:
  1. In a bowl, combine the bonito cut into large bite sized squares with 1 tablespoon of soy sauce (not listed), and let soak for about 10 minutes to flavor.
  2. Finely chop the spring onions, add ★, and microwave for 1 1/2 minutes to get rid of the salty flavor. This much water will come out as shown in the photo.
  3. Cut the avocado into large bite-sized pieces, and lightly toss with the bonito from Step 1. (This will help break up the avocado, and soak up the soy sauce juices).
  4. In a sushi rice tub, combine the cooked rice with the onion juice from Step 2, and mix it together thoroughly as if cutting. Once it has all mixed together, add in the Step 3 avocados, and gently mix together so that it all spreads evenly throughout.
  5. Top with lots of shredded shiso leaves and enjoy!
  6. You can also make hand rolls with this!

So that is going to wrap this up with this exceptional food sweet chirashi sushi with skipjack tuna (bonito) and avocado recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!