Bri's Salisbury Steak with Gravy
Bri's Salisbury Steak with Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bri's salisbury steak with gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bri's Salisbury Steak with Gravy is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bri's Salisbury Steak with Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bri's Salisbury Steak with Gravy:
  1. Make ready Steak
  2. Make ready 2 lb Ground Beef
  3. Get 1 large Red Onion Chopped
  4. Make ready 1 box Turkey Stove Top Stuffing
  5. Take 1 envelope Lipton Onion Soup Mix
  6. Make ready 1 Salt and Pepper to taste
  7. Make ready 1 8oz pkg Baby Portobello Mushrooms
  8. Get Gravy
  9. Take 1 1/2 cup Heavy Cream
  10. Prepare 1 Saved Mushrooms
  11. Take 1/2 cup Water
  12. Prepare 1 Saved Pan Drippings
  13. Prepare 1 Salt and Pepper to taste
  14. Get 1 tsp Granulated Sugar
  15. Take 1 tbsp all-purpose flour
Steps to make Bri's Salisbury Steak with Gravy:
  1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
  2. Patty the Meat as Desired. Should be about 12 Patties.
  3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
  4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
  5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
  6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
  7. Serve over rice. Enjoy!

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