Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker french dip sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. This easy recipe can be made in your SLOW COOKER or INSTANT POT!

Slow Cooker French Dip Sandwich is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker French Dip Sandwich is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker French Dip Sandwich:
  1. Get 4 lb Rump roast
  2. Make ready 2 can Campbell's Beef consommé
  3. Prepare 1 can Campbell's French Onion Soup
  4. Make ready 12 oz Beer (or one bottle, I used an IPA beer)
  5. Make ready 1 clove Smashed garlic
  6. Get Salt and pepper
  7. Take 1/4 cup Sherry Wine
  8. Get 2 dash worcestershire sauce
  9. Get 8 French rolls
  10. Take Butter

Easy recipe for Slow Cooker French Dip Sandwiches. Sliced beef, peppers, onions and cheese piled on a bun and dipped in au jus. Sauteed peppers are optional, but they make this sandwich a little more special. You'll use the broth left in the slow cooker for dunking the sandwiches.

Instructions to make Slow Cooker French Dip Sandwich:
  1. Trim off excess fat on rump roast. Place in slow cooker.
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

The French Dip Sandwich did not originate from France but its originator, Philippe Mathieu, was French. French dip reheats beautifully, just don't forget to save some of the slow cooker liquid so you can add it to your leftover beef when reheating to prevent it from drying out. Slow Cooker French Dip Sandwiches are the ultimate sandwich made with your favorite beer with thick slices that are super tender with an amazing crust. Tips for making this the best Slow Cooker French Dip Sandwiches ever: In a large dutch oven, brown the heck out. Betty demonstrates how to make Slow Cooker French Dip Sandwiches.

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