Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fresh bamboo shoot, mushrooms & chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Take 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Make ready 1 pot boiling water
- Make ready a:
- Take 11/2 liters water
- Take 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Prepare 10 fresh mushrooms (washed and cut into thick slices)
- Get b:
- Prepare 1 tsp chicken stock powder
- Prepare 1 tsp salt or to taste
- Get 1/2 tsp pepper
Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
So that is going to wrap it up with this exceptional food fresh bamboo shoot, mushrooms & chicken soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
