Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cowboy candy cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cowboy Candy Cornbread is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cowboy Candy Cornbread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy Candy Cornbread:
- Prepare 2 cups full fat buttermilk
- Take 1 large egg
- Take 2 tablespoons Valley Brook Farms LLC Cowboy Candy
- Get 1 3/4 cups white cornmeal
- Get 1 teaspoon each salt, baking soda, baking powder
- Get 2-3 teaspoons bacon fat, vegetable oil, or ghee
Steps to make Cowboy Candy Cornbread:
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat - to 450. - - Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and - salt. - - Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the - hot skillet. It sizzles and smells amazing. - - Bake at 450 for 15-20 minutes until golden brown. - - Take out of oven and turn onto plate. Cut into wedges and enjoy.
So that’s going to wrap it up for this special food cowboy candy cornbread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
