Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed baguette. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Baguette is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed Baguette is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook stuffed baguette using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Baguette:
- Prepare 1 baguette
- Get 4 Italian sausages
- Prepare 2 cup red wine
- Make ready 1 bay leaf
- Make ready 1/3 cup brown sugar
- Take 1/3 cup honey
- Prepare 1 1/2 cup spinach
- Take 4 tbsp dijon mustard
- Get 3/4 cup shredded gruyere
Instructions to make Stuffed Baguette:
- Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through.
- Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette.
- Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly.
- Place sausages on top of spinach. Top with cheese.
- Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread.
- Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer
So that is going to wrap this up for this special food stuffed baguette recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
