Palak Pakoda
Palak Pakoda

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Pakoda is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Palak Pakoda is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook palak pakoda using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak Pakoda:
  1. Take 1 bunch spinach (around 300gms)
  2. Get 2 cups gram flour
  3. Prepare 2-3 green chillies
  4. Take 1/4 tsp carom seeds
  5. Get 1 pinch Asafoetida
  6. Make ready to taste Salt
  7. Make ready 1/4 tsp turmeric powder
  8. Take 1 tbsp rice flour (optional)
  9. Get 1/2 tsp red chilli powder
  10. Prepare as needed Oil for deep frying
Instructions to make Palak Pakoda:
  1. Cut spinach stems and separate it's leaves. Clean it. And wash it.
  2. Cut spinach or you can use leaves directly also.
  3. Take gram flour in a large mixing bowl add rise flour in it. Add all the spices and make a lump free batter.
  4. Add chopped spinach leaves in it and mix it nicely.
  5. Heat oil in kadhai. Add 1-2 t spn hot oil in batter and mix it.pakoda becomes crisper because of it.
  6. Drop pakodas in hot oil with help of spoon or with your hand. Fry it golden brown by flipping it on medium heat.
  7. Remove pakodas out of of oil and serve it with chutany or tomato sauce.
  8. Very Delicious pakodas..T time snacks😋

So that’s going to wrap it up with this exceptional food palak pakoda recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!