Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie black bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veggie Black Bean Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Veggie Black Bean Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie Black Bean Soup:
- Make ready 1 lb dry black beans
- Prepare 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Take 2 large onions
- Make ready 3 plum tomatoes
- Make ready 1 large long hot pepper
- Take 2 tsp ground cumin
- Make ready 1 tsp ground coriander
- Take 2 bay leaves
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tbsp fresh lime juice
- Get 2 tbsp olive oil
- Get 1 salt & pepper
Instructions to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
So that’s going to wrap it up for this exceptional food veggie black bean soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
