Chardonnay Chicken
Chardonnay Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chardonnay chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chardonnay Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chardonnay Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chardonnay chicken using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chardonnay Chicken:
  1. Take Skinless, Boneless Chicken Breast
  2. Make ready Salt
  3. Take Freshly Ground Pepper
  4. Prepare All-Purpose Flour
  5. Get Butter, divded
  6. Take Thinly Sliced Mushrooms
  7. Prepare Finely Chopped Shallots
  8. Get Chardonnay or other dry white wine
  9. Make ready Chicken Stock
  10. Take Chopped Fresh Parsley
Steps to make Chardonnay Chicken:
  1. Place each chicken breast between two sheets of heavy duty plastic wrap; pound to ½-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt, pepper and flour
  2. Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add chicken; cook 5 on each side or until done. Remove chicken from pan; keep warm. Add mushrooms and shallots to pan; sautè 5 minutes or until tender. Stir in wine, scraping pan to loosen browned bits; add stock. Bring to a boil; cook until reduced to one cup (about 10 minutes). Cut remaining 1 tablespoon butter into small pieces. Remove pan from heat. Add butter, stirring until butter melts. Spoon sauce over chicken. Sprinkle with parsley.

So that is going to wrap it up for this special food chardonnay chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!