Another Spinach & Artichoke Dip : )
Another Spinach & Artichoke Dip : )

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, another spinach & artichoke dip : ). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Another Spinach & Artichoke Dip : ) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Another Spinach & Artichoke Dip : ) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Another Spinach & Artichoke Dip : ):
  1. Make ready frozen chopped spinach, thawed (10 oz.)
  2. Prepare artichoke hearts (13.75 oz.)
  3. Take water chestnuts (8 oz.)
  4. Prepare mayo see note
  5. Prepare shredded mozzarella cheese
  6. Get grated parmesan cheese
  7. Make ready garlic powder
  8. Make ready grated parmesan cheese
Steps to make Another Spinach & Artichoke Dip : ):
  1. Preheat oven to 350º
  2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
  3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
  4. Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
  5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
  6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty

So that’s going to wrap this up for this exceptional food another spinach & artichoke dip : ) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!