Vietnamese Prawn Pho
Vietnamese Prawn Pho

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese prawn pho. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vietnamese Prawn Pho is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vietnamese Prawn Pho is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Prawn Pho:
  1. Take 4 Birds eye chillies chopped
  2. Prepare 3 Cloves garlic cracked with the side of a knife
  3. Make ready 1 stick lemon grass, cracked with the side of a knife
  4. Get 1 inch piece fresh ginger slightly bruised to release flavour
  5. Take 4 spring onions finely sliced
  6. Take 1 litre prawn stock, ideally homemade
  7. Make ready 3 tbsp Asian fish sauce
  8. Make ready Handful fresh coriander leaves
  9. Make ready Handful fresh mint leaves
  10. Prepare 200 g king prawns
  11. Get 200 g rice noodles
  12. Prepare 100 g bean sprouts
  13. Make ready 1 Lime cut into wedges for serving
Instructions to make Vietnamese Prawn Pho:
  1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse.
  2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing.
  3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts.
  4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion.
  5. Serve with a wedge of lime.

So that’s going to wrap this up with this special food vietnamese prawn pho recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!