Baked Spinach & Beetroot Jowar Chaklis
Baked Spinach & Beetroot Jowar Chaklis

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked spinach & beetroot jowar chaklis. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Spinach & Beetroot Jowar Chaklis is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Spinach & Beetroot Jowar Chaklis is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baked spinach & beetroot jowar chaklis using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Spinach & Beetroot Jowar Chaklis:
  1. Prepare 1 cup Jowar flakes or Sorghum flour
  2. Take 1 cup whole wheat flour
  3. Prepare 2 tsp salt
  4. Prepare 1/2 tsp asafoetida or hing
  5. Make ready 2-3 green chilies, chopped
  6. Get 1/2 cup spinach leaves
  7. Make ready 1/2 beetroot, chopped and pureed
  8. Take 2 tsp cumin seeds
  9. Get 1 tsp sesame seeds
  10. Make ready 4 tsp butter
  11. Prepare oil, for greasing
  12. Make ready Water, for kneading
  13. Take Nutrition Facts
  14. Get Per Piece: 36 calories; 1.0 g fat, 6.1 g carbohydrates; 0.5 g protein; 0.8 g fibre
Instructions to make Baked Spinach & Beetroot Jowar Chaklis:
  1. Take Jowar flakes and grind them into a fine powder.
  2. In a bowl, add jowar flour, whole wheat flour, hing, salt, sesame seeds, cumin seeds and butter. Divide it into 2 parts.
  3. In a grinder, add spinach leaves, green chillies and add 1/4 cup water to grind it into a fine paste. - Similarly, take beetroot and add green chillies and puree it using water.
  4. Add them to each part and knead it into a soft and stiff dough. - Cover it with a damp cloth and keep it aside for 30 minutes.
  5. After 30 minutes, take the spinach dough and using a chakli maker, make spinach chaklis. - Similarly, using beetroot dough, make beetroot chaklis.
  6. Grease a baking tray. Now seal or join one spinach chakli with a beetroot chakli and place them over a greased baking tray.
  7. Preheat the oven or OTG at 200˚C for 15 minutes. - Bake at 200˚C for 15-20 minutes then take them out and turn them over and again bake for 15 minutes.
  8. Baked Spinach & Beetroot Jowar Chakli which is a perfect tea-time snack is ready!

So that’s going to wrap this up for this special food baked spinach & beetroot jowar chaklis recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!