Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gram flour fried potatoe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sliced potatoes deep fried in a spicy gram flour batter. Line a plate with kitchen paper. Pour the oil over the potatoes. and mix it in well till blended.
Gram flour fried potatoe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gram flour fried potatoe is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gram flour fried potatoe using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gram flour fried potatoe:
- Get 1 cup gram flour besan
- Make ready 2 tbsp salt
- Take 2 tbsp garlic powder
- Make ready 2 tbsp chili powder
- Get 1 tsp ground cumin
- Make ready 1/2 tsp ground cinnamon
In a bowl, add the gram flour, salt, garlic paste and chilli powder. Then slowly add water a little at a time while stirring or whisking until you Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. Words can begin to describe these fried potatoes - paired with chutney and you will be singing for joy. Slice potatoes into coins about ¼" thick.
Instructions to make Gram flour fried potatoe:
- Add water until consistency of cake batter and mix well
- Chop potatoes skinned about thickness of a quarter
- Heat about 1 and 1/2 cups of oil in a deep fryer or wok
- Take potatoes coat them in batter and put i n oil to fry
- 2 mins each side until golden brown
- Serve with milk tea and tamarind chutney
In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Pour egg/beer mixture into the flour mixture and stir until well blended and the batter is smooth. Drain the sliced potatoes and shake off any excess water. Dredge the potato slices in the flour to coat all sides.
So that is going to wrap this up with this exceptional food gram flour fried potatoe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
