Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ☆ roasted chard ☆. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
☆ Roasted Chard ☆ is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. ☆ Roasted Chard ☆ is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ☆ roasted chard ☆ using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make ☆ Roasted Chard ☆:
- Get Chard
- Get Onions (minced)
- Take Feta cheese
- Take ★Salt and pepper
- Make ready ★Extra virgin olive oil
- Take ☆Salt and pepper
- Get ☆Extra virgin olive oil
Instructions to make ☆ Roasted Chard ☆:
- Preheat the oven to 350°Ｆ(175℃).
- I used rainbow chard, but you can use Swiss chard if you like.
- Wash the chard well, then separate the leaves from the stems.
- Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat.
- Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes.
- Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients.
- Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes.
- It's ready when the feta cheese melts ☆
So that’s going to wrap it up with this special food ☆ roasted chard ☆ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
