Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kale, beef, and bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kale, Beef, and Bacon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kale, Beef, and Bacon is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale, Beef, and Bacon:
- Get Kale——————
- Make ready 16 ounces kale before cooking
- Prepare 1 cup water
- Get 1/4 cup distilled white vinegar
- Make ready 1/2 teaspoon kosher salt
- Prepare 1/4 pound bacon
- Get Beef————————–
- Make ready 1/2 pound ground chuck
- Make ready 1/2 cup finely diced potatoes
- Make ready 1 tablespoon dehydrated onions
Steps to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food kale, beef, and bacon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
