Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom dry - a sauteed side dish for rotis/chapatis. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom dry - a sauteed side dish for rotis/chapatis using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis:
- Prepare 200 grams Common Mushroom (chopped)
- Get 1 large Onion (finely chopped)
- Prepare 1 medium size Tomato (make puree)
- Prepare 1 teaspoon Ginger Garlic Paste
- Take 1 Green Chilli Slited Green
- Get 1 tablespoon Coconut Grated
- Make ready 2 each Cinnamon and Clove
- Make ready 1/2 teaspoon Cumin
- Make ready 1 teaspoon Garam Masala
- Make ready 1/2 - 3/4 teaspoon Red Chilli Powder
- Prepare 1 pinch Turmeric (optional)
- Get 10 - 15 Cashew Nuts
- Get To Taste Salt
- Take To Cook Water
- Get 3 - 4 tablespoons Refined Oil
- Prepare 1 tablespoon Ghee
- Get 1 sprig Curry Leaves
- Prepare To Taste Coriander Leaves
Instructions to make Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis:
- Heat the oil in a pan and add cinnamon, clove, cumin, onion, green chilli, curry leaves and few seconds later add ginger garlic paste.
- Saute it, until it gets golden brown in colour. Now add tomato puree and saute well.
- Add garam masala, red chilli powder, salt and a large sprinkle of water.
- Now cover the pan with a lid and cook till the mixture gets dry.
- Before switching off the flame, add grated coconut and a large sprinkle of coriander leaves; give a good stir.
- In another pan roast the cashew nuts in ghee and add before serving the dish.
- Now give a large bite with chapatis or rotis….yum yum!!
So that’s going to wrap it up with this exceptional food mushroom dry - a sauteed side dish for rotis/chapatis recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
