Vickys Scottish Black Pudding (Blood Sausage)
Vickys Scottish Black Pudding (Blood Sausage)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys scottish black pudding (blood sausage). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Scottish Black Pudding (Blood Sausage) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vickys Scottish Black Pudding (Blood Sausage) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vickys scottish black pudding (blood sausage) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Black Pudding (Blood Sausage):
  1. Take pigs blood
  2. Prepare milk of choice, I use full fat coconut milk
  3. Prepare onions, very finely chopped
  4. Get fine gluten-free oatmeal
  5. Take vegetable suet
  6. Prepare salt
  7. Prepare cayenne pepper
  8. Prepare black pepper
Instructions to make Vickys Scottish Black Pudding (Blood Sausage):
  1. Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
  2. Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time. - Leave to cool, then slice and fry for around 3 minutes each side to heat through
  3. Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding - - https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones

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