Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ladyfingers curry (bhindani kadhi). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hi Friends, Try out our delicious way of preparing Ladies Finger Curry or Bhindi Kadhi. This dish goes well with rice or roti. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry.
Ladyfingers curry (bhindani kadhi) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ladyfingers curry (bhindani kadhi) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ladyfingers curry (bhindani kadhi) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ladyfingers curry (bhindani kadhi):
- Take 1 tub sour cream
- Take 1 tablespoon gram flour
- Make ready 100 grams ladyfingers
- Make ready 1 tablespoon green chilli and ginger
- Prepare 1 teaspoon garlic paste
- Prepare 1 grated onion
- Make ready 1/2 cup grated carrots
- Make ready 1/2 teaspoon fenugreek seeds
- Prepare 1/2 teaspoon cumin seeds
- Take 1/4 teaspoon turmeric
- Make ready 3 cloves
- Get 1/4 teaspoon asafoetida
- Make ready leaves Few curry
- Make ready to taste Salt
- Make ready 1 tablespoon jaggery
- Prepare 2 tablespoon oil
- Make ready Chopped fresh coriander
Okra is known as Vendakkai in Tamil and Bhindi in Hindi. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. For more recipes related to Bhindi Curry checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi. Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh.
Steps to make Ladyfingers curry (bhindani kadhi):
- Wash ladyfingers and pat dry. Cut in small round pieces. - In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside.
- In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside.
- In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes.
- Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred.
Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry. It is one of the best side dishes to serve with spicy dal or any other vegetarian curry. What I love most about besan bhindi fry - it requires minimal ingredients and so easy to make. Ladyfingers in a curd based gravy. Bhindi kadhi recipe - One of my childhood favorite dishes that my mom makes it very often.
So that’s going to wrap it up for this special food ladyfingers curry (bhindani kadhi) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
