Japanese Pork Stew: Nikujaga
Japanese Pork Stew: Nikujaga

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese pork stew: nikujaga. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Pork Stew: Nikujaga is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Pork Stew: Nikujaga is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Pork Stew: Nikujaga:
  1. Prepare 500 g Pork Slices
  2. Get 1 Yellow Onion
  3. Make ready 2 Garlic Cloves
  4. Get 2 Carrots
  5. Get 3 Potato
  6. Take 5 tbsp. Soy Sauce
  7. Prepare 3 tbsp. Mirin
  8. Prepare 1 tbsp. Cooking Wine
  9. Take 500 ml Water
  10. Make ready Some Bonito stock
  11. Prepare Marinate Sauce (Below)
  12. Take 2 tbsp. Soy Sauce
  13. Get 2 tbsp. Mirin
  14. Get 1/4 tbsp. Sugar
Steps to make Japanese Pork Stew: Nikujaga:
  1. Chop Onion, garlic. Carrot and potato cut into bite size.
  2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes.
  3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked.
  4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.
  5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top.
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