Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vada pav. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vada Pav is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vada pav using 35 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada Pav:
- Prepare For the spiced potato mix:
- Take 1 1/2 cups boiled and mashed potatoes
- Make ready 2 green chillies, chopped
- Take 1/4 tsp asafoetida
- Prepare 1 tsp chat masala
- Make ready 1 tsp coriander seed powder
- Take 1/2 tsp garam masala powder
- Take Salt as per taste
- Make ready 4 tbsp fresh coriander leaves, chopped
- Get For the batter:
- Prepare 3/4 cup sifted gram flour
- Make ready 1/2 water or as required
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chili powder (optional)
- Take Salt as per taste
- Prepare For the green chutney:
- Get 2 tbsp water
- Take 1/2 cup coriander leaves
- Prepare 1/4 th cup mint leaves (optional)
- Make ready 3-4 green chilies or as required
- Get 3-4 garlic cloves
- Make ready 1/2 lime juice
- Get Black salt as per taste
- Make ready For the dry garlic chutney:
- Take 5-6 garlic cloves chopped coarsely
- Prepare 1/2 cup desiccated coconut
- Make ready 1/4 th cup roasted peanut
- Prepare 1 tbsp coriander seed
- Prepare 2 kashmiri red chili (whole)
- Make ready 2 tbsp oil
- Take Salt as per taste
- Get Other Ingredient:
- Prepare 8-10 pav (bread)
- Make ready 1 chopped onion (optional)
- Take Oil for deep frying
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that’s going to wrap it up with this special food vada pav recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
