Artichoke Spinach Dip
Artichoke Spinach Dip

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, artichoke spinach dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Artichoke Spinach Dip is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Artichoke Spinach Dip is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have artichoke spinach dip using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Artichoke Spinach Dip:
  1. Take 1 bunch Spinach
  2. Make ready 1 can Artichoke hearts
  3. Take 1/2 ☆Onion
  4. Make ready 1 tbsp ☆White flour
  5. Take 80 ml ☆Water
  6. Make ready 1 tsp ☆Chicken Consommé
  7. Make ready 250 grams ○Cream cheese
  8. Take 5 tbsp ○Parmesan cheese
  9. Make ready 5 tbsp plus ○Mayonnaise
  10. Take 5 tbsp plus ○Sour cream
  11. Prepare 1 Blend of Italian cheeses
  12. Prepare 1 dash Salt
Instructions to make Artichoke Spinach Dip:
  1. Boil the spinach and cut into small pieces. Rip off the artichokes, wipe off the excess water, and chop into small pieces as well. Mince the onion.
  2. Heat butter or oil in a pot, and sauté the onion. Please be careful not to burn it. I usually microwave my chopped onions ahead of time to speed up the process.
  3. When the onion starts to become translucent, add in the flour, and mix over low heat until they are well blended. Add the water and consommé and simmer until the mixture thickens. Simmer over very low heat so that it won't get burned!
  4. Add in the ○ ingredients, and sprinkle with salt to adjust the flavour. Add the spinach while separating, and add the artichoke as well.
  5. Pour the mixture into a dish, and sprinkle with a small amount of cheese. Bake in the oven for about 15-20 minutes at 350°Ｆuntil the cheese is a little bit browned.
  6. Remove from the oven, mix with a spoon while breaking through the cheese. Sprinkle with cheese again, and bake until the surface turns golden brown.

So that is going to wrap this up with this exceptional food artichoke spinach dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!