Pochero (Beef Stewpot)
Pochero (Beef Stewpot)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pochero (beef stewpot). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pochero (Beef Stewpot) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pochero (Beef Stewpot) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pochero (beef stewpot) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pochero (Beef Stewpot):
  1. Make ready beef pochero cut
  2. Make ready 1 stalk green leeks
  3. Make ready 1 inch ginger (sliced)
  4. Take 1 small carrots
  5. Prepare 1/2 corn cob
  6. Get 2 pcs small size tomatoes
  7. Make ready 1 small bulb red onions
  8. Prepare 3 cloves garlic
  9. Take 1 potatoes (sliced to quarter)
  10. Prepare 1 stalk bok choi
  11. Prepare 1 medium bunch spinach
  12. Prepare 1 tsp tomato paste
  13. Get To taste salt, pepper and soy sauce
Instructions to make Pochero (Beef Stewpot):
  1. Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender.
  2. When beef is tender, remove the floating beef residue and add in the corn cob and carrots.
  3. In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying.
  4. Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender.
  5. Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste.
  6. Serve hot.

So that is going to wrap it up for this special food pochero (beef stewpot) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!