Chicken with Blueberry Sauce and Rice
Chicken with Blueberry Sauce and Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken with blueberry sauce and rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken with Blueberry Sauce and Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken with Blueberry Sauce and Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken with blueberry sauce and rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Blueberry Sauce and Rice:
  1. Get 1 breast of chicken
  2. Take to taste Seasoning for chicken
  3. Take to taste Salt
  4. Get to taste Pepper
  5. Get Rosemary
  6. Prepare Oregano
  7. Get 1 spoon olive oil
  8. Take 1 spoon butter
  9. Get 1/2 Onion
  10. Take 200 g rice
  11. Make ready 200 g blueberries
  12. Take 1 spoon balsamic vinegar
  13. Make ready 1 spoon maple syrup
Steps to make Chicken with Blueberry Sauce and Rice:
  1. Put olive oil and butter in a pan. Add the seasonings for chicken to taste with salt & pepper, and cook chicken on each side for 3-4 mins. Take it off the pan, place it into the oven in 200 Celsius and leave it for 10 mins.
  2. Boil the rice for 10 mins, wash away the extra water and add a spoon of olive oil, rosemary and oregano.
  3. In the small pan that we had the chicken before, put the onion and saute it. aAter 2-3 mins pour the washed blueberries inside and slow cook it for 5 mins. Also put in 1 spoon of balsamic vinegar and maple syrup and mix
  4. After 10 mins, open the oven and put the blueberry sauce on top of the chicken and bake 5 more minutes. Take it out of the oven and put the chicken on top of the rice. Enjoy.

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