Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach and chickpea curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spinach and Chickpea curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach and Chickpea curry is something which I’ve loved my whole life.
Take off the heat, then tip in the spinach and allow the heat of the pan to wilt the leaves. Season, add the lemon juice, and serve with basmati rice. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Chickpea curry:
- Get Chickpea
- Get Spinach
- Get Meat of choice (i used beef)
- Get Onions
- Make ready Garlic
- Take Stock
- Make ready Diced Tomatoes
- Take Chilli (optional)
- Get Salt and spices
We love Indian-style meals, and over the years, this chickpea and spinach curry recipe has quickly become a family-favourite. My pantry is usually well-stocked up with beans, rice, tomatoes, and. What to serve with this chickpea and spinach curry: I love having this curry as it is with a naan. Use it to soak up all the sauce or tear a bit off to have with every bite of curry!
Instructions to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
It is also delicious over some rice, quinoa or side of potatoes. You could also serve as a side curry alongside a lentil dhal, samosas or bhajis! This is the perfect dish for when you don't have much time and fancy something comforting. Add the coconut milk and chickpeas. This simple spinach and chickpea curry is quick to prepare, high in nutrients and low in cholesterol.
So that is going to wrap this up for this exceptional food spinach and chickpea curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
