Coconut chicken and soft layerd chapati
Coconut chicken and soft layerd chapati

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut chicken and soft layerd chapati. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This is a step by step recipe of easy soft chapatis and coconut bean curry. The traditional way of making chapati was very long and complicated but this. The secret to a soft layered Kenyan chapati is the dough.

Coconut chicken and soft layerd chapati is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Coconut chicken and soft layerd chapati is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut chicken and soft layerd chapati using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Coconut chicken and soft layerd chapati:
  1. Make ready 1 broiler chiken
  2. Prepare 400 ml coconut milk
  3. Prepare 5 cloves garlic smashed
  4. Make ready 30 ml dark soy sauce
  5. Prepare 20 ml white vinegar
  6. Take 5 g black pepper( optional
  7. Take 5 g tumeric powder
  8. Get Pinch salt
  9. Take Dhania
  10. Prepare For chapati
  11. Get 500 g baking flour
  12. Make ready 1/2 teaspoon salt
  13. Prepare 3 tablespoon sugar
  14. Get Hot water
  15. Take C/oil
  16. Get Greens
  17. Get 1/2 kg vine spinach
  18. Take 1 large onion
  19. Prepare Salt
  20. Prepare C/oil

One of the amazing things about layered chapati is that they are soft and very tasty. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. They're great for breakfast - fry an egg, add grated carrots, sliced onions, peppers and wrap in a chapati - The Ugandans call this a 'Rolex". Try this Kenyan Soft Layered Chapati recipe, or contribute your own.

Steps to make Coconut chicken and soft layerd chapati:
  1. Cut chicken into sizeable pieces, place in a pan on medium heat(I used double sides pan)sprinkle some salt brown chicken on all sides till crispy, it should be crunchy on top
  2. Heat a large pot add coconut milk, soy sauce vinegar garlic black pepper turmeric and salt
  3. Add the chicken pieces mix well and reduce heat
  4. Cover andLet it simmer till the soup thickens and garnish with dhania
  5. For chapat: mix all the dry ingredients
  6. Add hot little by little as you mix using a wooden spoon, once it cools use your hands to make a soft dough
  7. Pinch small balls and roll them flat
  8. Place in a hot pan and brush with oil on both sides, it's ready when it has golden brown spots
  9. For the vine spinach: sautee the onions and add some salt
  10. Add the vine spinach and keep turning for about 5mins
  11. Yum yum! Enjoy your meal with a glass of juice

In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Place your cooked chapati in a flat plat and cover with an aluminum foil. How is soft chapati roti good for you? Whole wheat flour has a natural ability to control weight and provide the body with energy. Sri Lankans mostly prepare this soft chapati roti for breakfast or dinner, but you can have this for lunch as well.

So that is going to wrap it up for this special food coconut chicken and soft layerd chapati recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!