Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thanksgiving / christmas mince meat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thanksgiving / Christmas Mince Meat is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Thanksgiving / Christmas Mince Meat is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Take 1 pound boiled beef minced
- Make ready 1 pound apples peeled, cored, and chopped
- Take 1/2 pound raisins chopped
- Take 1/2 pound sugar
- Take 1 cup Brandy
- Get 1/3 cup cider vinegar
- Prepare 1/2 cup apple juice
- Take 1/2 cup melted butter/ suet
- Prepare 1/2 teaspoon ground cinnamon
- Take 1 cup candied citiron
- Make ready 1/2 teaspoon ground cloves
- Take 1/2 teaspoon nutmeg
Instructions to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that is going to wrap it up for this exceptional food thanksgiving / christmas mince meat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
