Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chana dal vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chana Dal vada is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chana Dal vada is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chana dal vada using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana Dal vada:
- Get 1 cup Chana Dal
- Get 4 Green chilly
- Get 2 Red chilly
- Take Ginger piece small
- Make ready Jeera 1 small spoon
- Take 1 Onion
- Prepare Curry leaves little
- Prepare Salt
- Take Asafoetida little
- Make ready Oil for deep frying
Instructions to make Chana Dal vada:
- First put Chana dal in water for 3 to 4 hours
- Drain it and keep aside. Also keep one spoon Chana dal aside.
- In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.
- Grind all this into coarse paste.
- Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.
- Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.
- Enjoy it with tomatoe sauce or hot tea.
So that is going to wrap it up with this exceptional food chana dal vada recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
