Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegies, chickpeas & haloumi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegies, Chickpeas & Haloumi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegies, Chickpeas & Haloumi is something which I’ve loved my whole life.
Put chickpeas at the centre in this vegetarian pie. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour and serves four.
To begin with this recipe, we have to first prepare a few components. You can cook vegies, chickpeas & haloumi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegies, Chickpeas & Haloumi:
- Prepare 2 carrots
- Make ready 1 zuchini
- Get 4 squash
- Get 1 red onion
- Take 400 grams chick peas
- Take 30 ml rice bran oil
- Take 1 salt and pepper
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Instructions to make Vegies, Chickpeas & Haloumi:
- Cut the carrots, zuchini, squash and red onion in small pieces
- Add a little rice bran oil to a frying pan and cook the carrots and red onion on low to medium heat
- When the onion is glazy, add the squash and zuchini
- Cut around 6 or 7 thin slices of haloumi and half them
- Add a drop of rice bran oil to a small frying pan and fry the haloumi on medium heat. Turn the haloumi over after +/- 3 min. Cook both sides golden brown.
- Add the haloumi to the still slow cooking vegetables, add salt and pepper, tossle and serve!
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So that’s going to wrap it up for this special food vegies, chickpeas & haloumi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
