Cherry Pie
Cherry Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cherry pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry Pie is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cherry Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cherry pie using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Pie:
  1. Get frozen cherries (I used tart red cherries, sweet black cherries, and blueberries)
  2. Prepare sugar
  3. Get vanilla extract
  4. Make ready almond extract
  5. Take cornstarch
  6. Prepare medium egg (egg white)
  7. Take pie crusts
  8. Take Pie Crust
Instructions to make Cherry Pie:
  1. Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”
  2. Preheat oven after dough has set in the freezer for 30 minutes
  3. Roll out dough for bottom crust and lay into the pie dish
  4. Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold)
  5. Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges.
  6. Use egg whites to lather on top of the top crust and add your desired slit pattern.
  7. Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!
  8. Let the pie cool completely (or mostly 😉) before cutting and serving.

So that is going to wrap this up for this special food cherry pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!