Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato risotto from uncooked rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Risotto from Uncooked Rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tomato Risotto from Uncooked Rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato risotto from uncooked rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Risotto from Uncooked Rice:
- Get 350 grams Raw rice
- Take 1 tbsp Olive oil
- Make ready 1 clove Garlic
- Prepare 1/2 of a can Canned tomatoes ( or tomato sauce)
- Prepare 1 dash Salt and pepper
- Get 1/2 tsp Soup stock granules
- Take 2 tbsp Melting cheese (e.g Parmesan cheese)
Steps to make Tomato Risotto from Uncooked Rice:
- In a skillet over low heat, sauté the garlic in olive oil until fragrant. Add rice and sauté for about 1-2 minutes. Do not rinse the rice as we want the starch from the rice.
- Once the color of the rice turns whitish, add the tomato sauce, then the soup stock granules. Add enough water to cover the rice. Mix the contents a few times and cook for 16-18 minutes.
- If you find that all of the liquid has been absorbed while cooking, add a small amount of water once or twice. Check the toughness and texture of the rice. Add cheese, and salt and pepper to taste. Once the cheese melts, it is ready to be served.
So that’s going to wrap this up for this special food tomato risotto from uncooked rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


