Simple Salt-broth Ramen
Simple Salt-broth Ramen

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple salt-broth ramen. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Salt-broth Ramen is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Simple Salt-broth Ramen is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Salt-broth Ramen:
  1. Take 1 bundle Chinese-style noodles
  2. Prepare 400 ml Boiling water
  3. Prepare 1 tsp Chicken soup stock
  4. Take 1 tsp Salt
  5. Make ready 2 tsp Lard
  6. Get 1 tsp Green onion oil (store-bought)
  7. Make ready 1 Boiled pork
  8. Take 1 Chopped Japanese leek
  9. Take 1 Bamboo shoots
  10. Take 1 Boiled egg or seasoned egg
  11. Get 1 Chunky ra-yu
Steps to make Simple Salt-broth Ramen:
  1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
  2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
  3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
  4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
  5. "Miso Ramen Recipe" ID: 1763414
  6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
  7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

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