Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk biscuits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Buttermilk Biscuits is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk biscuits using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Make ready 2.5 cups Self-Rising flour
- Make ready 1.25 cups cold buttermilk
- Get 1/2 cup (1 stick) salted butter, frozen
- Get 2 tbsp butter, melted
Steps to make Buttermilk Biscuits:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
So that’s going to wrap it up for this special food buttermilk biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
