Steamed Meat Bun Filling
Steamed Meat Bun Filling

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed meat bun filling. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Meat Bun Filling is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Steamed Meat Bun Filling is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed meat bun filling using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Meat Bun Filling:
  1. Make ready 200 grams Ground pork
  2. Get 100 grams Cooked and chopped bamboo shoots
  3. Get 1/2 Onion
  4. Prepare 2 Shiitake mushrooms
  5. Prepare 1 tbsp Sesame oil
  6. Make ready Seasonings A
  7. Prepare 150 ml Water
  8. Take 1 tsp Chicken soup stock granules
  9. Get 1/2 tsp Salt
  10. Make ready 1 tbsp Sugar
  11. Prepare 2 tbsp Soy sauce
  12. Get 1 tsp Grated ginger
  13. Take For the katakuriko slurry:
  14. Take 1 1/2 tbsp Katakuriko
  15. Prepare 3 tbsp Water
Steps to make Steamed Meat Bun Filling:
  1. Finely chop the ingredients.
  2. Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent.
  3. Add the bamboo shoots and shiitake mushrooms and continue to stir-fry. Finally, add the pork and stir-fry until the color changes.
  4. Add the "A" seasonings and reduce. When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken.
  5. Finally, wrap up in the nikuman dough to finish.

So that’s going to wrap it up for this special food steamed meat bun filling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!