Crispy Cheddar Chicken
Crispy Cheddar Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy cheddar chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Cheddar Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crispy Cheddar Chicken is something that I have loved my whole life.

The chicken come out super crispy and mixes well with the cheese. You just might throw away your skillet when you taste this crispy cheddar chicken! Cheddar is better… especially with this cheesy baked chicken recipe!

To begin with this particular recipe, we must prepare a few components. You can have crispy cheddar chicken using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Cheddar Chicken:
  1. Prepare chicken tenders or 4 large breasts
  2. Get cornstarch
  3. Take (2 sleeves) Ritz crackers
  4. Take salt
  5. Take pepper
  6. Prepare whole milk
  7. Take cheddar cheese, grated
  8. Make ready dried parsley
  9. Prepare sauce
  10. Make ready (10 oz) cream of chicken soup
  11. Prepare sour cream
  12. Prepare butter

Crispy Cheddar Chicken (AKA Ritz Cracker Chicken) is coated in sour cream, cheddar cheese, and ritz cracker crumbs and baked to crispy perfection. Sprinkle the dried parsley over the chicken. CRISPY CHEDDAR CHICKEN — Tender chicken breast pieces are coated in a cheesy crumb crust, baked until golden, then topped with a simple chicken gravy. If you're a food snob, you might as well.

Instructions to make Crispy Cheddar Chicken:
  1. Crush crackers.
  2. If using breasts, cut each into 3 large pieces, I used tenders. Salt & pepper as desired.
  3. Pour milk, cheese and crackers into 3 separate small bowls for dipping.
  4. Toss tenders in cornstarch until well coated. Then dip each piece of chicken into the milk and then cheese.
  5. Press into chicken with your fingers. Then press into crackers and press in.
  6. Spray a 9 x 13 pan with cooking spray and lay the chicken in pan. Sprinkle dried parsley over chicken.
  7. Cover with foil and bake at 400° for 35 minutes.
  8. Remove foil, bake for an additional 10-15 minutes, or until the edges of chicken are golden brown and crispy
  9. In a medium size sauce pan combine the cream or chicken soup, sour cream and butter with a whisk.
  10. Stir it over medium heat until heated through. Serve over the chicken.
  11. NOTE: Save the remaining milk you dip the chicken in. I used the remainder (with the little bit of cornstarch that came off in the milk) and added it to my sauce when it was simmering and cooked it out. I hate throwing anything away if I can avoid it. I also used any remaining cheese and cracker crumbs and sprinkled them on top before baking. As you can see I made a double batch for my big crew) but I only added milk, cheese & crackers as I needed while coating so I wouldn't end up with a lot of unused ingredients. Enjoy!

Today I am sharing the recipe for Crispy Cheddar Chicken. Now, I will admit that this is not my favorite thing in the world but my guys LOVE it. They'd eat this every single week if I made it for them. I'm so glad you stopped by for some new quick and easy recipes. You can check out my entire list of recipes here and learn more about our little family here and here.

So that’s going to wrap this up with this exceptional food crispy cheddar chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!