Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple eggplant cooking. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple Eggplant Cooking is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple Eggplant Cooking is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook simple eggplant cooking using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Eggplant Cooking:
- Take 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Prepare 1 Japanese leek (roughly chopped)
- Prepare 2-3 Tbsp sesame oil for stir frying
- Take Sauce: (Mix in advance)
- Take *1 Tbsp sugar
- Prepare *2 Tbsp vinegar
- Get *1 Tbsp sake
- Make ready *1 Tbsp mirin
- Get *1 Tbsp soy sauce (if you have mentuyu, it's also good)
- Make ready *1 tsp grated ginger
- Take toasted white sesame seeds, for topping
Steps to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
So that is going to wrap it up for this special food simple eggplant cooking recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
