Vegetable Red Thai Curry
Vegetable Red Thai Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable red thai curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetable Red Thai Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetable Red Thai Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable red thai curry using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegetable Red Thai Curry:
  1. Make ready 1/2 cup peppers Mixed diced  (red , yellow and green )
  2. Take 1/2 cup zucchini diced
  3. Make ready 1/2 cup mushrooms diced
  4. Make ready 1/2 cup onions diced
  5. Prepare 1/2 cup broccoli florets
  6. Make ready 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
  7. Get 1/2 cup celery chopped
  8. Prepare 2 tablespoons lemon lemongrass grass
  9. Take 1/2 litre coconut milk unsweetened
  10. Make ready 1/2 cup fresh cream
  11. Prepare For the red thai paste
  12. Take 2 red onions chopped
  13. Get 10 - 15 chilly red thai
  14. Prepare 8 cloves garlic - 10
  15. Take 1/2 cup bamboo shoot
  16. Prepare 1 tablespoon lemon grass
  17. Get 2 tablespoons chilli garlic sacue
  18. Get 2 tablespoons vinegar
  19. Prepare Salt
Instructions to make Vegetable Red Thai Curry:
  1. Step 1 : Making Red Thai Paste
  2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
  3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
  4. Once its cooked let it cool for some time and make into a paste in the blender.
  5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
  6. You can store this paste in the fridge for upto 2 months
  7. For the Curry :
  8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
  9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
  10. In a wok  saute all the vegetables and add then above coconut milk mix.
  11. Add lemon grass and salt.
  12. Add the cream (optional).
  13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
  14. Best served with steamed rice.

So that’s going to wrap this up with this special food vegetable red thai curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!