Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple vegetarian baked beans in slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Vegetarian Baked Beans in Slow Cooker is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple Vegetarian Baked Beans in Slow Cooker is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Take 1 pound dried navy beans soaked overnight, drained
- Prepare 2-3 cups water
- Take Small/medium onion, diced
- Take 1/2 cup REAL Maple syrup (Not pancake syrup)
- Get 1/4 cup good ketchup
- Make ready 1 tablespoon good mustard, i used Dijon
Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that’s going to wrap this up with this exceptional food simple vegetarian baked beans in slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
