Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Parmesan is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Parmesan is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken parmesan using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
- Take Chicken breast butterflied or pounded thin
- Get 1 jar your favorite pasta sauce
- Make ready 2 cups shredded mozzarella cheese
- Make ready 1 cup shredded Parmesan cheese
- Take 3 eggs beaten
- Take 1/4 cup water
- Take 3 cups Italian flavored Panko breadcrumbs
- Take 1 box pasta of choice
- Take to taste Salt and pepper
- Make ready Olive oil, enough to coat the bottom of your skillet. Approximately a quarter of a cup
Instructions to make Chicken Parmesan:
- Combine your beaten egg and water into a flat dish, dredge your thin chicken breast in the egg water mixture.
- Next, coat the chicken breast with the Panko breadcrumbs. Set all the breast aside once all of them are completely coated.
- Place the chicken breasts in a oven proof skillet and fry until golden brown on both sides.
- Add the pasta sauce to the skillet with chicken. Place cheese on top of each chicken breast and bake in the oven at 350Β° for 20 to 30 minutes or until the cheese is dark golden brown
- In the meantime cook your pasta according to package directions.
- Once everything is cooked it is ready to serve.
So that’s going to wrap this up with this special food chicken parmesan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


