Quick GULAB JAMUN šŸ˜‹šŸ’
Quick GULAB JAMUN šŸ˜‹šŸ’

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick gulab jamun šŸ˜‹šŸ’. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick GULAB JAMUN šŸ˜‹šŸ’ is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Quick GULAB JAMUN šŸ˜‹šŸ’ is something that I’ve loved my entire life. They’re nice and they look wonderful.

Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture.

To begin with this particular recipe, we must prepare a few components. You can have quick gulab jamun šŸ˜‹šŸ’ using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick GULAB JAMUN šŸ˜‹šŸ’:
  1. Get 4 tbsp wheat flour
  2. Take 1 cup milk powder
  3. Take 1 tbsp sugar
  4. Take 2 cup sugar for syrup
  5. Take 1 cup water
  6. Prepare Cardamom powder half tsp
  7. Get 1 tsp baking powder
  8. Get 1 tbsp oil
  9. Prepare Milk

In short if you arrange any Indian party and plan to keep only. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.

Instructions to make Quick GULAB JAMUN šŸ˜‹šŸ’:
  1. Make soft dough of wheat flour+milk powder+baking powder+cardamom powder.make soft smooth dough by adding milk very little
  2. Give rest of 10 minutes.grease your palms and make very little balls then deep fry them.
  3. Make syrup another side by adding water and sugar.boil 10 minutes and add fried golden balls.rest for 2 hours
  4. Serve after garnishing with nuts.enjoy.stay safe stay healthy and happy

The sugar syrup made for gulab jamun is flavoured with rose water and the fried dough balls have a size similar to jamun berries - hence the term Gulab Jamun. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make and in my family everyone like them especially my.

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