Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sweet and sour aubergine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A super quick & easy recipe. Korean style eggplant dish with mild flavors that blend well. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season.
Sweet and sour aubergine is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet and sour aubergine is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour aubergine:
- Prepare 1 large aubergine
- Make ready 1 onion thinly sliced
- Get 1/2 cup finely sliced red and green capsicum
- Prepare 1/4 cup finely chopped spring onion
- Prepare 1 tablespoon oil
- Get 1 tablespoon corn flour
- Take 1 teaspoon ginger garlic paste
- Prepare 2 teaspoon soy sauce
- Make ready 2 teaspoon vinegar
- Prepare 1 tablespoon chilli sauce
- Take 1 tablespoon sweet chilli sauce
- Make ready 1 teaspoon chilli powder
- Prepare 1/4 cup water
- Prepare 1 teaspoon roasted sesame seeds for garnishing
Mix the fish sauce, lemon juice and sugar in a pan and bring to. Something to get you going in the morning: sesame sweet and sour aubergine. Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt. Minty Sweet and Sour Eggplant (Aubergine).
Steps to make Sweet and sour aubergine:
- Wash the aubergine and cut in strips similar to chips.
- Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
- Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.
Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot. Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments. These lentils get their unique sweet and sour flavour from tamarind. Known as the 'date of India' it has both a sticky sweetness and also a tangy sourness.
So that is going to wrap this up with this special food sweet and sour aubergine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
