Soy-Brown Sugar Glazed Chicken Thighs
Soy-Brown Sugar Glazed Chicken Thighs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soy-brown sugar glazed chicken thighs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soy-Brown Sugar Glazed Chicken Thighs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Soy-Brown Sugar Glazed Chicken Thighs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
  1. Take 1/4 cup packed brown sugar
  2. Make ready 1/4 cup soy sauce
  3. Get 1 tbsp rice vinegar
  4. Prepare 1/2 tsp ground ginger
  5. Get 1 clove garlic, finely chopped
  6. Make ready 1 1/2 lb skin-on bone-in chicken thighs
  7. Make ready 1 tbsp vegetable oil
Steps to make Soy-Brown Sugar Glazed Chicken Thighs:
  1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
  2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
  3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
  4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

So that’s going to wrap it up for this special food soy-brown sugar glazed chicken thighs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!