Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken in coconut soup with galangal and chillies (tom kha gai). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
- Prepare 300 grams chicken
- Prepare 400 ml coconut milk
- Prepare 200 ml Chicken stock
- Get 1 rhizome of galangal (or 3 Tsp Galangal paste)
- Prepare 2 stalks lemon grass (cut to 3 fingers long pieces and bruise them)
- Take 2 shallots (bruise them)
- Make ready 3-4 Kaffir Lime leaves
- Prepare 2 teaspoon Tamarind paste
- Make ready 1 tablespoon Demerara sugar
- Get 1/2 teaspoon salt
- Prepare 2.5 tablespoon fish sauce
- Make ready 2.5 tablespoon Lime (Half large Lime)
- Make ready 4-5 bird eyes chillies (up to your taste)
- Prepare 4-5 dried chillies (you don't need to put this, if you don't have)
- Make ready Coriander for garnish
Instructions to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
- Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end.
- Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them.
- Add 3/4 coconut milk and then bring it up to the boil.
- Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil.
- Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste).
- Add back toasted dried chillies and garnish with coriander.
So that’s going to wrap this up with this special food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
