Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot cutlet. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beetroot cutlet is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beetroot cutlet is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot cutlet using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot cutlet:
- Prepare 1/2 cup boiled and grated beetroot
- Take 1/2 cup boiled mashed potato and peas
- Prepare To taste Salt
- Make ready As needed Oil for frying
- Get 2 tbsp Maida (All purpose flour)
- Get 2 tbsp sooji(rava)
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp black pepper powder
- Make ready 1 tsp chaat masala powder
- Get 1 tbsp grated raw mango(optional)
Cutlets - this very small word takes be back to my college days. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.
Steps to make Beetroot cutlet:
- In a bowl add grated beetroot, raw mango and mashed potato and peas.(I was having left sabji of aloo so added that. If you have you can add or add boi led potato)
- Then add all dry masala and maida(don't add suji) mix them together. Make cutlet out of it and refrigerate it for atleast 10-15min.
- Meanwhile keep oil for heating. After 15min take the cutlets out of refrigerator. Coat them in suji and fry them on medium flame till colour change. Garnish it with corriender leaves, raw mango slice serve hot with ketchup.
Beetroot, Cutlet, Tikki, Vegetarian, Snacks Delicious beetroot cutlet from Mallika Badrinath. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs.
So that’s going to wrap this up with this exceptional food beetroot cutlet recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
