My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Make ready 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Prepare Marinade for Steak :
  3. Take 4 Tblsp Worchestershine Sauce
  4. Prepare 1/2 cup BBQ sauce (or more)
  5. Get 2 Tblsp Tomato Sauce
  6. Get 2 Tsp Lemon Juice
  7. Get 1 Tsp Salt
  8. Prepare 2 Tsp Freshly Ground Black Pepper
  9. Prepare 2 Tsp Chilli Powder
  10. Make ready 1/2 Tsp Red Pepper Flakes
  11. Make ready 2 Tsp Sticky Brown Sugar OR Honey
  12. Make ready ✓ Preferable to marinade Meat the night before
  13. Take Onion Rings :
  14. Prepare 2 Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Prepare 2 Cups Buttermilk
  16. Take 2 Cups Flour
  17. Get 2 Tsp Portuguese Chicken Spice
  18. Prepare 1 Tsp Salt
  19. Get 1 1/2 Tsp Ground Black Pepper
  20. Get 1 1/2 Tsp Brown Onion Powder
  21. Prepare Black Pepper Mushroom Sauce :
  22. Make ready 150 g Punnet White Mushrooms (sliced)
  23. Make ready 1 Tsp Butter/Olive Oil
  24. Prepare 1 small Onion (finely diced)
  25. Make ready 1/2 Cup Beef Stock
  26. Make ready 2 Tsp Course Ground Black Pepper
  27. Take to Taste Salt
  28. Make ready 155 g Tin Cream
  29. Get 1 Tblsp Mazina / Corn Flour
  30. Take Potato Chips :
  31. Get Half a frozen packet Chips
  32. Take Oil
  33. Make ready Fries :
  34. Take Fry in oil till done and sprinkle with salt and pepper
  35. Make ready 1 Packet Cheddar Sliced Cheese
Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

So that’s going to wrap this up for this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!