Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg la harina. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg la harina is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Egg la harina is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have egg la harina using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg la harina:
- Get 4 eggs
- Get 200 grams Gram flour
- Make ready Green Chili
- Make ready 50 ml warm water
- Get 300 ml sunflower Oil
- Get salt
Steps to make Egg la harina:
- Boil the eggs
- Mix gram flour in warm water to make it kind of a paste and add salt to taste
- After the eggs are boiled cut them into half
- On a frying pan put oil and after its a bit warm
- Dip the eggs in the flour paste roll it and then deep fry.
- Fry chili and while frying sprinkle a pinch of salt on it
- Serve hot, preferably with red sweet and sour chilli sauce
So that is going to wrap it up with this special food egg la harina recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
