Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet & savory stewed chicken liver. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet & Savory Stewed Chicken Liver is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet & Savory Stewed Chicken Liver is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
- Take 250 grams Chicken Liver
- Get 1/2 knob ★Ginger
- Prepare 3 tbsp ★Sake
- Make ready 2 tbsp ★Soy sauce
- Take 2 tbsp ★Mirin
- Get 2 tbsp ★Sugar
Instructions to make Sweet & Savory Stewed Chicken Liver:
- Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
- Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
- Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
- Arrange on a dish and top the ginger as a garnish.
So that is going to wrap this up for this exceptional food sweet & savory stewed chicken liver recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
