Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maltese timpana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Maltese Timpana is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Maltese Timpana is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have maltese timpana using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maltese Timpana:
- Get 500 grams macaroni
- Make ready 500 grams minced beef and pork (mixed)
- Get 250 grams chicken livers (optional)
- Make ready 500 grams flaky pastry
- Take 2 large chopped onions
- Get 3 clove garlic
- Prepare 2 tbsp tomato paste
- Get 4 tbsp grated parmesan cheese
- Get 4 eggs (lightly beaten)
- Make ready 250 grams Ricotta cheese
- Prepare 1 salt
- Get 1 pepper
Instructions to make Maltese Timpana:
- Prepare sauce: - - saute onion and garlic in margarine - - Add ground meat. - - Salt and pepper to taste. - - Stir well and cook for about 15 minutes. - - Add the tomato paste and a cup of beef stock. - - Simmer for an hour.
- Fry livers in margarine for 5 minutes.
- Boil macaroni until barely tender. Rinse under cold water. - - mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well.
- Cover bottom and sides of a baking dish with pastry or phyllo dough. - - Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry.
- Bake in oven for an hour at 200° C. or until the top is brown. - - Let it rest for half an hour before cutting in squares.
So that’s going to wrap it up with this exceptional food maltese timpana recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
