Lumpia Semarang
Lumpia Semarang

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lumpia semarang. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lumpia Semarang is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lumpia Semarang is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lumpia semarang using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lumpia Semarang:
  1. Make ready Wrappers
  2. Take 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
  3. Take Stuffing
  4. Take 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
  5. Prepare 3 clove garlic, chopped
  6. Take 1 clove onion, chopped
  7. Get 2 piece small red chilies, sliced
  8. Get 2 leek, sliced 2 cm
  9. Make ready 3 whole egg
  10. Make ready 1 egg whites
  11. Make ready 2 cup shrimp, peeled and roughly chopped
  12. Take 2 tbsp soy sauce ( if you like sweet)
  13. Prepare 2 tsp salt and pepper to taste
  14. Take 1 vegetable oil fir frying
  15. Take Garlic Sauce
  16. Get 1 vegetable oil for frying
  17. Prepare 2 clove garlic, crushed
  18. Make ready 5 piece cayenne pepper
  19. Get 2 tsp cornstarch
  20. Make ready 3 tbsp brown sugar
Instructions to make Lumpia Semarang:
  1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
  2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
  3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
  4. Let stand for a few minutes at room temperature or put in refrigerator.
  5. Fried lumpia in hot oil over medium heat until the brown color.
  6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.

So that’s going to wrap it up for this special food lumpia semarang recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!